Sunday, November 15, 2009

National Bundt Day

Today is National Bundt Cake Day!  To celebrate, I thought I'd share one I made a while back, for my boyfriend's birthday last summer.

Bundt cakes are by far my favorite.  It could be because I grew up in the Midwest, and they're the standard cake made by Midwestern women.  It could also be because I like things to look pretty, but not be too complicated.  With their fluted edges and interesting shape, Bundt pans make everything look decorative - but they're still just simple pans, no filling or springforms necessary.  Bundt cakes are also just MADE for cake-takers, don't you think?

For this cake, I used the Betty Crocker recipe for Silver White Cake (direct from the cookbook - you can find it here), and mixed 3 tbsp cocoa and 1/8 tsp baking soda into part of the batter to make a marble cake.  I think marble cakes are terrific - they look fancy and don't require much extra work. 

For the frosting, I used the Betty Crocker recipe for Vanilla Buttercream Frosting (found here) - BEST FROSTING EVER!  I just added in crushed chocolate to both the cake and the frosting - I've used either mini chocolate chips, or a crushed chocolate bar, both with great results.

In the pan, before baking:

After baking - you can barely tell it's a marble cake from this angle!

After frosting - doesn't it look kinda vintage?

There you have it!  Happy National Bundt Day :)


  1. aww my mom makes bundt cakes for my dad all the time..this made me think of them! Yup it's a midwest thing

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